|Net Worth:||$20 Million|
|Date of Birth:||Mar 2, 1965 (55 years outdated)|
|Profession:||Chef, Author, Television Producer|
Eric Ripert net price: Eric Ripert is a French chef, writer, and tv character who has a net price of $20 million. Eric Ripert was born in Antibes, France in March 1965. He focuses on fashionable French delicacies and seafood. His flagship restaurant Le Bernardin is positioned in New York City and ranked #17 on The World’s 50 Best Restaurants and has a 4 star ranking from The New York Times and three stars from the Michelin Guide. He has appeared on a number of TV collection together with Top Chef, Anthony Bourdain: No Reservations, Anthony Bourdain: Parts Unknown, Treme, and extra. Eric Ripert has authored the books and cookbooks Le Bernardin Cookbook, A Return to Cooking, On the Line: The Stations, the Heat, the Cooks, the Costs, the Chaos, and the Triumphs, Avec Eric: A Culinary Journey with Eric Ripert, My Best: Eric Ripert, and 32 Yolks: From My Mother’s Table to Working the Line.
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